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18/04/18

Safe and happy - see the results of our student survey https://t.co/fJuS90wOZl. “I am delighted that our students feel so safe and happy while at school. I am especially pleased with how secure they feel during unstructured time such as break and lunch." Mr Carey https://t.co/94KF5JQGLz

16/04/18

Stuck for ideas on what to read? Wondering what to read after 'Diary of a Wimpy Kid'? Check out our recommended reading lists including top 10 for and loads more at https://t.co/M73fZYHs9t https://t.co/cr0AlWcrNv

11/04/18

"Very proud of all our MANY boys who received certificates for outstanding effort, attainment and progress at the end of last term." Mr Ingham Full story and pics at https://t.co/GSiu4haHE1 https://t.co/0e9O6WsxKw

07/04/18

Download pictures and films from . Loads to look back on and enjoy here https://t.co/TkFvpv6ovE https://t.co/3Tuk6LWf3v

07/04/18

A huge THANK YOU to our staff who gave up 9 days of their Easter hols to make happen, to the families who saved up for the trip, and to this fabulous group of students who made friends wherever they went by their exemplary behaviour. Simply unforgettable! https://t.co/GwmyqnlSTj

05/04/18

Our beginner groups took the challenging run through the forest this morning at . Watch them in action! https://t.co/PP8VLP82oK. Fantastic work everyone... https://t.co/V2Y2re6rg4

05/04/18

Boys.... stuck for ideas on what to read??? Check out the Year 7-10 recommended reading lists on our page at https://t.co/SYV3OIzweZ. Loads of compelling suggestions, plus new recommendations for the summer term https://t.co/mYysPIDFh6

04/04/18

Lots of pictures and films from Crans Montana today at https://t.co/a434hrUVPI. See our beginners, intermediate and advanced skiers and snowboarders in action... We're soooo proud of this group and how well they are doing! https://t.co/EjoJhKBD66

04/04/18

Retweetd From Harris Bromley

https://t.co/Hj4XaQT5fK

04/04/18

Retweetd From Harris Bromley

Students are developing nicely with a push for beginners to move to the intermediate levels tomorrow. https://t.co/2ZL7iWKG9F https://t.co/OYAvW0oVEU

03/04/18

Day 3 of saw blue skies again. See more pics of our snowboarders and skiers as they develop their skills and take on new challenges https://t.co/BPlI1gPj9D. Great work everyone! https://t.co/WzH7iOT5fB

02/04/18

News and pics from Day 2 of with and . Beautiful sunrise, fantastic conditions, amazing progress - and relaxing in a thermal spa at day's end. Heaven! More pics and full report https://t.co/BPlI1gPj9D. Great work everyone... https://t.co/2lUAPVlyIN

02/04/18

Retweetd From Harris Bromley

An inflatable challenge. https://t.co/mDrHkr7dX3

01/04/18

Day one on the slopes . A few faces in the snow, bumps and bruises but loads of learning and fun. Novices now snowploughing. Advanced group at 2257 feet! Proud of you all... More pics and full report at https://t.co/BPlI1gPj9D https://t.co/VJgD6Nq2jp

31/03/18

We've arrived safely in , Switzerland, for 2018 snow sports trip. Greeted by heavy snow. Bodes well! Reports and pictures from tomorrow at https://t.co/BPlI1gPj9D

29/03/18

We're so proud of Crispin for his excellent performance in the Speak Out challenge regional final last night . Many congrats to winner Omotola from and all the other fantastic contestants. What a great event! https://t.co/ibK8Urmb3H

28/03/18

Retweetd From Georgia Hewson

"Wotsists for 50p" brilliant speech by Crispin from about the black market in unhealthy snacks on the playground fuelling an unhealthy lifestyle.

28/03/18

Retweetd From Josie Verghese

Amazing to have so many Southwark schools represented by impressive young people at tonight’s event - high 5 Teams and SILS!

27/03/18

Retweetd From SouthwarkYA's

Good afternoon Please can you let your students 16+ know we are recruiting thank you ☺ https://t.co/BPdAyAyyCK

27/03/18

Great game indeed and congratulations to the winners too! :-)

Harris Academies
All Academies in our Federation aim to transform the lives of the students they serve by bringing about rapid improvement in examination results, personal development and aspiration.

Latest News

Posted on November 27th 2015

New Canteen Menu - Food the Way Students Like it

Chartwells 1

To keep up with changing student food preferences we’ve been shaking up our menu here at Harris Boys’ Academy East Dulwich.

“Students are increasingly influenced by the high street and are eating a wider variety than they have done in the past,” says Gemma Evans, Executive Development Chef at Chartwells, the catering company which runs our canteen.

“Our aim is to develop an entirely new food offer that is even more exciting and engaging.”

What students want

Chartwells 5

The new menu, which was launched in November, has been created after extensive research into student preferences towards food, but is also nutritious and compliant with all government guidelines.

The new menu aims to offer more of what students want – including good food that can be eaten on the go – and is themed around:

  • Global Adventures – featuring the six most popular global cuisines such as Thai and Carribean
  • Wings and Things – high street-inspired chicken dishes that are fully customisable
  • Deep Southern Diner – for tasty American Tex-Mex dishes
  • Speedy Italian – Italian favourites served fast and on the go

Chartwells 3

There’s light and simple salad and meal pots too, plus the ever-popular sandwiches, baguettes, wraps, and paninis with a large choice of fillings.

Mid-morning break

There’s even food specially designed for mid-morning break – to fill the gap between breakfast and lunch and keep students focused on lessons, not stomachs.

Harris Boys’ Academy is one of seven schools trialling the menu, which is being offered on a three week rolling menu.

“We’re collecting feedback every day and will amend the menu next term to reflect what students tell us,” says Gemma. “Overall the feedback has been amazing from both teachers and pupils who like the way the food looks and appreciate the choice too. Boys have gone crazy for the new 20oz Grab ‘n’ Go pasta pots, for example, which includes pasta, sauce (meat or vegetarian) and cheese.”

Free tasters

Students are offered free tasters to encourage them to try different dishes. “It is a nice feeling when pupils who rarely eat vegetables try something different,” says Gemma. “Last Monday, for example, we offered a sweet potato, coconut and bean stew. Vegetarian food is not always that popular so we planned to produce 20 portions but it was much more popular than expected. This particular dish has seven different vegetables in it, including spinach!”

The new menu, complete with meal deal prices. Download the menu here.

Meals